Tilman J. Fertitta

Treating guests like family for generations.

The Palm

Palm Restaurants Joins Landry’s, Inc.

The Palm restaurant is the newest concept to become part of Landry’s portfolio of iconic steakhouses, joining the likes of Morton’s, Del Frisco’s, and Mastro’s, among others. It’s located in 18 cities throughout the U.S., including locations in Puerto Rico and Mexico.

Known for its Prime Aged Steak and Whole Nova Scotia Lobsters, the menu also includes the Palm’s renowned Italian fare including Chicken Parmigiana, Veal Martini, Baked Clams Casino, and an award-winning wine list.

Now celebrating its 93rd year, the Palm dates all the way back to 1926 when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and generosity of spirit with every guest who walked through their doors. Their grandsons Bruce and Wally built on that success and expanded the Palm into what it is today.

What began as a single restaurant by their grandfathers became a legendary steak house – a place to not only enjoy an excellent meal but also catch up with old friends, meet new ones, close business deals, and celebrate family milestones. Bruce and Wally will forever be a part of the Palm family, and Landry’s looks forward to celebrating 100 years with them as they will always be ambassadors for the brand.

Under Landry’s leadership, the Palm continues its legacy as a favorite gathering place and dining destination, and withholds the Palm’s philosophy to treat guests like family, serve great food, and always exceed expectations.

The Palm