In 2019, Saltgrass Steak House welcomed guests to enjoy great cuts of char-grilled beef and legendary hospitality at nine new locations:
The first Saltgrass Steak House opened its doors in 1991 along the historic Salt Grass Trail in Houston, TX. Now, the popular restaurant can be found all throughout Alabama, Arkansas, Colorado, Florida, Louisiana, Mississippi, Missouri, Nevada, Oklahoma and Texas − with more than 80 locations and counting.
Saltgrass Steak House is known for its Certified Angus Beef® steaks, char-grilled on an open flame, seasoned with Saltgrass-7 steak spice, and topped with fresh garlic butter for mouthwatering flavor – as well as BBQ Baby Back Ribs and a dynamic seafood selection. All breads, dressings, soups and desserts are made from scratch daily.
Stay tuned for more Saltgrass Steak House locations coming soon.