Houlihan's Restaurant + Bar, including its upscale affiliated brands Bristol Seafood Grill, Devon Seafood Grill and J. Gilbert’s Wood-Fired Steaks & Seafood, has joined Landry’s collection of restaurants. Located primarily throughout the Midwest and the eastern U.S., Houlihan’s perfectly matches the commitment to quality and freshness that Landry’s brands are known for.
The original Houlihan’s restaurant first opened in Kansas City in 1972, where it continues to serve American, made-from-scratch cuisine that caters to diverse tastes and lifestyles. From a hearty burger to a bowl of fresh greens, Houlihan’s has it all.
Joining the likes of The Oceanaire Seafood Room, Chart House and Morton’s The Steakhouse, Bristol Seafood Grill and Devon Seafood Grill offer a chic setting to indulge in exceptionally fresh top of the catch and steak with locations in Illinois, Kansas, Missouri and Pennsylvania; while the refined J. Gilbert’s Wood-Fired Steaks & Seafood features a modern take on rustic comfort food and Midwestern raised, USDA Prime Black Angus beef cooked over an open wood-fire grill in Connecticut, Kansas, Missouri, Nevada, Ohio and Virginia.