Del Frisco’s Double Eagle Steakhouse and Del Frisco’s Grille is now a part of Landry’s, Inc. A leading operator in the high-end steak dining segment with over 35 restaurants in over 13 states in the U.S., Del Frisco's is a perfect complement to Landry’s existing portfolio of high-end steakhouses which includes notable concepts such as Mastro's, Morton's, Vic and Anthony's, Strip House and Brenner's, as well as popular casual concept, Saltgrass Steak House.
Capturing the rich tradition of the classic American steakhouse since 1981, Del Frisco’s Double Eagle Steakhouse is one of the most celebrated restaurants in the country for its chef-driven cuisine, impeccable selection of wines and exceptional hospitality. The Del Frisco's Double Eagle located in midtown Manhattan is one of the highest grossing volume restaurants in the country and a New York City staple, while the Boston Seaport location is a Boston mainstay and one of Boston's most successful restaurants. Philadelphia is also home to a tremendously popular Del Frisco's Double Eagle in historic downtown, while Texas has four locations including Dallas and Houston.
Del Frisco’s Grille, a more casual yet sophisticated sister of Del Frisco’s Double Eagle Steakhouse, offers quality dining in a more relaxed and trendy atmosphere with handcraft cocktails and a modern menu. Locations can be found in California, Colorado, D.C. Florida, Georgia, Massachusetts, Nevada, New Jersey, New York, North Carolina, Pennsylvania, Tennessee and Texas.